Le Creuset Enameled Cast-Iron 14-1/4-Inch Woks
Are You looking for information on the Le Creuset Enameled Cast-Iron 14-1/4-Inch Woks? A week ago. I'm looking for information on the Le Creuset Enameled Cast-Iron 14-1/4-Inch Woks, so i would like to describe here.
Le Creuset Cast Iron Wok with Glass Lid 14-1/4-Inch Red Read more or Check Price
Le Creuset Enameled Cast-Iron 14-1/4-Inch Woks Features
- Authentic-style wok made of enameled cast iron
- 2 loop cast-iron side handles help ensure safe transport
- Secure-fitting glass lid with phenolic knob locks in heat and moisture
- Hand washing recommended oven-safe to 350 degrees F
The opinions of the customers who bought this item
useful and it could heat the food very fast. I love the color for cherry red. It just a little heavy. by Shirley246810
The heavy cast iron holds the heat well. I am still learning the tricks of the trade in wok cooking but have had excellent results so far. by Marcia Bennett
The wok heats ok but could do better as far as even heat. It is a very heavy product and can easily scratch your glass top stove if moved across it. Easy to clean. by mdnyc
I've always wanted a good wok Le Creuset completed my dream although it is expensive but I think it is worth by WeiQing Chen
My GF wanted a Wok and the dinners coming out of this is wonderful. I'm sure it's as much more her cooking skill than it is the Wok but hey ) by Dave
I got this wonderful wok for Christmas.....I couldn't be happier . I cook with a wok at least once a week and have found this wok to cook evenly quickly and keep things warm. Published on March 14, 2012 by B. Kushner
We have been looking for a quality wok for quite a while. I had decided at least a year ago that this was the one I wanted but finally purchased it when I learned that this... Published on September 7, 2011 by akeduc8r
A cooks dream. If you want to stir fry something well this is a beautiful wok with perfect curvature so things slide up and down quickly. Published on August 28, 2011 by Kulk
Similar Products
0 comments:
Post a Comment