Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine
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For centuries North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist and the unique design of the Tagine lid locks in the combination ... Read more or Check Price
Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine Features
- 2-quart Moroccan Tagine made of enameled cast iron and colorful stoneware
- Cone-shaped lid forms an excellent seal to keep moisture and heat inside
- Generous rim allows for a secure grip during transport
- Hand washing recommended oven- and broiler-safe up to 500 degrees F
Customer Reviews Purchased this product
I'm on a low-carb diet and decided to try some Moroccan cooking. I wanted to cook by induction so chose this tagine with a cast iron base. At first I thought it was too small. by Bob Gerding
Beyond being a beautiful piece to adorn your kitchen the Tagine has excellent quality (as you would expect from a product of Le Creuset). by Alexandre Horta
I have several Le Creuset cast iron cookware and enjoy cooking in all of them. However for my North African it is a must. Several of my friends have now bought one also. by michele r. groomes
This tagine is GREAT for deer meat We use deer meat a lot and it can dry out fast if you're not careful. by calphin
It's a new purchase.....used it 3 times and so far I love it I would recommend it to anyone I am happy by D. SMALL
My bathroom was out of service since it was being remodeled. I decided to use this tagine thing since it has a nice hole at the top and can capture liquids. What a relief by Roland
Beautiful heavy flawlessly constructed like all Le Creuset. Slow-cooking Moroccan dishes or small stews prepared in it are wonderful. by Antoinette
Received the famous 34tagine34 today packaged very well 34tagine34 intact my worry is unnecessary before Le Creuset I fell in love with cooking by WeiQing Chen
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