Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser in my opinion

Friday, March 14, 2014

2:34 AM

Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser in my opinion

Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser

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Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser Cherry This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily Le Creuset's braisers blend the best of the past with the latest innovations in ... Read more or Check Price

Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser Features

45 larger handles that provide a sure grip even with oven mitts
The superior heat distribution and retention of le creuset enameled cast iron
An advanced sand-colored interior enamel with even more resistance to wear
A larger composite knob that withstands temperatures up to 500F

Customer Reviews Purchased this product

I'm not the cook but my fiance loves this. We much prefer it to our stainless cookware. And it looks great. by Warren

Love love love this braiser. I use it daily. Perfectly nonstick even heat - makes me look like a better cook than I actually am. by Professor Mom

I bought this for my wife for Christmas. She absolutely loves it. She's used it several times and is very pleased Witt how even it heats up and cooks. by Brian G

Given to my daughter for x-mas. The family of 5 loves cooking and this pan is great for them. From stove to oven to dishwasher. by pat

This is now one of my regular 34go to34 cooking implements. I am braising food more and more and the results are fantastic. by William Van Nostrand

This may be the pan I should have purchased 40 years ago. It is such a great addition to an already well stocked kitchen that I wish I would have bought it earlier in my life. by mikeshouse

Although one can successfully braise using a French oven (a haute cocotte) for certain dishes a lower pot (a basse cocotte) is preferable if one wishes drier steam as opposed to... by Manuel Antonio Arce Arenales

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